Chicken & Sausage Gumbo
Serving Size: 8-10 | Cook Time: 3 Hrs 30 Min
FAMILY FAVORITE - TRIED & TRUE!
Every autumn in south Louisiana, people can’t wait for the first cold front to come through (more often it’s just a “cool” front). Regardless, that means “gumbo weather” is here and we can cook one of our favorite dishes! Gumbo is a quintessential Cajun dish (though some believe it had its origins in Africa). Gumbo is a vital part of Cajun culture and has been enjoyed by people in south Louisiana for nearly 300 years.
You can put just about any meat or seafood in gumbo – shrimp, crawfish, oysters, chicken, duck, beef, venison, smoked sausage and much more. Our version is chicken & sausage, which also happens to be the most popular kind of gumbo in Louisiana. There’s a good reason why – which you’ll find out when you try our recipe!
- Chicken Thighs
- Smoked Pork Sausage
- Smoked Pork Tasso (Certified Cajun)
- Trinity Mix (Onion(s), celery, green bell pepper
- Rice (Certified Cajun)
- Green Onion
- Roux (Certified Cajun)
- Chicken Bouillon
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Regular price $130.00 USDRegular priceUnit price per