Red beans & rice is a dish commonly thought to have originated in New Orleans – but it’s most definitely a Cajun tradition, as well. This dish became popular with many people in the 1800s because it was inexpensive – and it was also a good way to make the most of a ham by using the hambone and leftover scraps. Thinking back on it now, it’s hard to believe that bones and scraps could amount to something so incredibly delicious!

Our version of red beans & rice includes smoked pork sausage and smoked pork tasso (much more tasty than ham scraps!). Give it a try and find out for yourself why this easy, inexpensive dish is so popular in Cajun country.