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Red Beans and Rice
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Serving Size: 12-15 | Cook Time: 3 Hrs
Includes smoked pork sausage and smoked pork tasso. Give it a try and find out for yourself why this easy, inexpensive dish is so popular in Cajun country.
Red beans & rice is a dish commonly thought to have originated in New Orleans – but it’s most definitely a Cajun tradition, as well. This dish became popular with many people in the 1800s because it was inexpensive – and it was also a good way to make the most of a ham by using the hambone and leftover scraps. Thinking back on it now, it’s hard to believe that bones and scraps could amount to something so incredibly delicious!
Allergen Information
Allergen Information
- No major allergens (gluten-free, dairy-free, soy-free, & nut-free)
- Seasoning blends may include soy, mustard, & celery
Boudin & Cheese Dip Appetizer:
- Pork Boudin - Does not contain common allergens
- Cream Cheese - Milk
- Crackers - wheat and soy
Cajun Ceviche Appetizer:
- Shrimp - Shellfish
- Chips - Corn
- Seasoning blends may include soy, mustard, & celery
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