Yes, we know that ceviche is a South American dish – but we simply couldn’t resist sharing our Cajun version with you. Our Cajun Ceviche is a cool, refreshing dish that’s ideal for serving on hot, steamy Louisiana summer days. Our recipe for this marinated seafood and veggie dish includes fresh Gulf of Mexico shrimp and a local spice mix to create a Cajun twist that you’re sure to love. Bon Appétit!