Crawfish fettuccine is an extremely popular dish in Cajun country – but it’s only been around since the 1980s (a mere blink of the eye in terms of Cajun cuisine). It was first introduced to the public as “Crawfish Monica” at the Jazz Festival in New Orleans. Since then, variations of the dish have become a favorite at restaurants and among Cajun families across Louisiana and beyond.

Our recipe can be made with crawfish or shrimp – both are fantastic, so take your pick. This creamy, cheesy combination of Cajun and Italian cuisines is a truly delectable treat that your family is sure to devour with joy!